Aunties Unique Kitchen - (Near , london)

Ravi Shukle I recently visited Mr Singhs Pizza and was pleasantly surprised! The pizza had a light and crispy base, and the soya topping was exceptionally well-seasoned—definitely not chewy like you find at most places. The fries were an absolute standout—10/10! Perfectly cooked with a light, crispy shell and a fluffy interior. Highly recommend giving them a try. The milkshake was good, though fairly standard in both flavour and presentation. As for the sauces, they werent labeled, but they did offer tomato ketchup, BBQ, and their own recipe chilli sauce, which had a nice tangy kick. I tried Mr Singhs spicy burger, and while the condiment fillings (just cheese and lettuce) left something to be desired, the actual soya patty was amazing! It was well-seasoned with a bit of a kick, but I would have loved to see extras like onions, pickles, or jalapeños to elevate it further. The prices were very reasonable, and portions were generous, making it great value for money. Decor was a little plain, with no real furnishings to make it stand out and standard automated playlist for music but the food makes up for this. Bonus points for their 100% vegetarian menu with vegan options—perfect for all the meat-free food lovers out there. If youre looking for great vegetarian comfort food, Mr Singhs is definitely worth a visit!

Alma Donohoe Excellent food, the lamp chops, garlic cauliflower, okra, Tokri chaat and Kandai chicken were delicious! The service from the waiter, Charming, and the manager were impeccable. Worth the trip from East London!

David Sullivan Had an amazing experience. Fantastic food, wonderful wines and even better service. Food is outstanding. I had a choux bun - crispy lamb belly - beef bourginon and some Madeline’s, Every dish was 10/10. Presented beautifully and tasting even better. A huge thank you to Georgie for her wine recommendations, making the extensive wine menu clear and understandable for a layman and delivering background on each the producers of the wines and how they would pair with different dishes. Pick of the bunch was the chinato “luli” - I have never had anything like that before and I loved it. Ewan was also incredibly welcoming with great conversation - a big thanks to him as well. I could eat here every day. Worth every penny.

Jacqueline R Ambience and service is exactly where you want it to be, class. Friendly bubbly staff - Nicola and irresistible food - want something arty and mouthwatering - this is your place.

Brianna Powell Had the vegan chickpea curry, jerk chicken, rice and peas with cole slaw on a wrap and even though it’s not on the menu the combo was amazing! Big shout out to the chef for working with me! Definitely should be added to the menu!

Andriy Sas Great variety of food with plenty of options for everyone. Everything was fresh and tasty. The staff are friendly and attentive. A nice place to enjoy a meal with family or friends. Thank you for the great experience.”