Ayva - (Near Hackney, london)

Carol Horton Ordered our food as a first time purchase from them. Definitely will not be the last. Food delivered well on time, lovely delivery driver and food was so delicious. 3 of us ordered and each have enough left for our dinner tomorrow. Such good value for money. Thank you Chef’s - amazing!!!! 20/10

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

Lina Vina One of the best addresses in London so far for jerk chicken and vegetarian options. I highly recommend. Every time pass by Chadworth road I’ll go grab some food anytime of the day. I always bring my friends there. It’s a really good spot. The owners are really kind and both lovely. Always offering a table for you outside. This spot has great food but also a soul.

Dan Morgan My partner and I stayed for two nights, and the experience was impeccable. The hotel itself is laid out well; it was quiet and relaxing, and the staff definitely went above and beyond. The swimming pool was lovely, and the ambience was very peaceful. The restaurant catered well to our needs, and the staff there were incredibly nice; when we had to wait a while for our food, they didnt charge us for some of our drinks and were so polite about it. My only small issue—hardly worth mentioning—was that the plug sockets in the bedroom could have been a bit more accessible. It was a minor inconvenience, as there were plugs available if you hunted for them. However, the room itself was quite spacious, the bed was huge, and the bathroom was very clean and well-presented. I am definitely considering returning in the future.

Claire Walls I love this stall. Weve had their savoury vegetarian version a few times now and Ive just tried their sweet hoho for the first time and its all a delight. Crispy and doughey! Its not a type of food Ive ever seen anywhere else so its my default choice on Chatsworth Road. The owners are very nice and knowledgeable. Id recommend trying the Melon and Watermelon sodas if youve never tried one. My partner is partial to the orange soda.

Sophia Myambala The food is so good, the portions are large! The service is above and beyond. So grateful to have visited this restaurant instead of going elsewhere. God bless the cook!