Baman 霸得蛮 - (Near Camden, london)

Peter Agathangelou Needed to find a restaurant in Muswell Hill and gave La Porchetta a try. Very happy with the choice. The portion sizes were generous and the quality of the food really came through. My wife swears that the Lasagna she had was the best shed had in years my Grandson loved his spaghetti and my pizza was very good. We also were given a discount as the restaurant is celebrating 30 years. Highly recommend

Lerone This modest eatery has recently become a personal favorite of mine. It may be easy to overlook while passing by, but if you appreciate Jerk Chicken with a unique twist, you must visit. After eagerly anticipating a visit for over a year, I can confidently say that it was well worth the wait. The establishment gained immense popularity on social media for its innovative approach of transforming traditional Jerk Chicken into Jerk Chicken Kebab. This concept has proven to be highly successful. The dish is served with chips at a reasonable price of £10 and is bursting with flavor. I wish I had ordered two portions. In addition to the Jerk Chicken Kebab, they offer Jamaican Patties and other delectable staples of Caribbean cuisine. These include traditional Jerk Chicken and stew beef, both served with rice and peas. They also provide a variety of ice slushies, which are ideal for the summer and surpass the quality of typical slushies. These beverages are all quite refreshing. For dessert (if you still have room), I recommend trying a slice of Banana cake or Rum Cake. The owner informed me that both of these delectable treats are made on the premises using a cherished family recipe. They certainly lived up to my expectations. Both cakes were moist and baked to perfection.

Marie L Lovely staff. And I thoroughly enjoyed my breakfast this morning. Nearly 3 weeks of being a visitor, it was lovely to see friendly faces and have some nice food. (No offense to other places to eat, just needed a breakfast)

John Burdis We were looking for a place to grab a bite and saw this was top rated on Google, so popped inside. Luckily for us they could just squeeze us in and I have to say, we are both grateful for that, as this was an amazing find! First off, the staff were a delight and seeing as the joint owner is Mexican and hes one of the chefs as well. You can tell that his heart is in the place. In total, there were two Mexicans in the kitchen and by God it shows. When people talk about a taste explosion in your mouth, this is it! For a start, the colours are so vivid, its like a piece of art on your plate and once you take one mouthful, BOOM! That explosion happens. We had Chicken taquitos, Prawn, Birria, Pulled Pork, Chicken Guajillo and Steak Tacos. Plus a couple of specials and WOW! The only regret is that we dont live closer but we will return and with friends and next time we will book, as I would not be happy if I missed out on the food.

Claudio Weeraratne Beautiful local gem. Place is very pretty, friendly and knowledgeable service, bold and exciting flavours. It can be slow but worth the wait. I loved the cheesecake, the egusi, moi moi and banga prawns.

Val Fryer Since retiring we have been to The Broadwater quite a few times at different times of the day. We have found it always welcoming. Very friendly and homely. Haven’t met one member of staff that isn’t helpful and polite. There is a good atmosphere. We have eaten there a few times and found the food very good and very reasonably priced. I am a vegan and have a choice of at least three meals. We are now going to the Monday morning tea/coffee morning from 11am—12pm and found very friendly locals. Even getting involved with the charities they support.