Big Ham - (Near Bromley, london)

5 /5 Daniel Batchford: Chicken is to die for. Came here to celebrate my Grandmas 25th Birthday. The staff are friendly and accommodating. They even let my LGBTQRcode dog sit at the table. Their locally sourced cave spiders were out of stock, will be back to try them soon. Oreo cookie gave me Salmonella.

5 /5 Azreal Balcaza: Big ham is the most amazing thing, even better than my five children, my nephew, and my second marriage. I had to go on pilgrimage to big ham, as my father and my grandfather before me had before. We then devoured the ham Infront of the uneaten spiders and then guarded big ham against the the anti big ham, big lamb.

5 /5 Lewis John: Incredible atmosphere, food, and service. They host a fantastic live music night on the last Sunday of every month called "Jazz Hams," featuring some seriously talented local musicians and special guests. The family and I stumbled across this gem as we were staying in Chislehurst for the annual "Christmas Ferret Run." To my surprise, Herby Ham-cock and his big jazz band had the place rocking from start to finish. I had to give a 4-star review for the food as the "Ham-Themed Cocktail Menu" wasnt to my taste; I dont know who thought of putting a gammon cube in a strawberry daiquiri, but it really wasnt for me."

5 /5 Huxley M: Speaks for itself really - you get what you ask for. Big Ham specialises in ham that is obtuse in nature, fantastic Unami taste with a sweet undertone that accentuates the somewhat orgasmic ecstasy that unfolds during the consumption and ultimate metaphysical bond between Big Ham and me. Belly dancers were good. Coffee was mediocre.

5 /5 Jessica Yick: Entering the big ham restaurant, and the big ham franchise, was the best experience of my entire life. Imagine this: Its 2 am at chislehurst. Its cold and its wet and its windy, because english weather has never been nice, and youve just missed the last bus. Out of the corner of your eye, you spot an oasis of a building: Big ham in big letters, in a big neon sign of hope and dreams. You enter, and sit down at a booth, and without having to speak John Pork appears before you and serves you a plate of perfectly cooked, succulent gammon. The mouthfeel is something you have never experienced before. The fat is perfectly rendered and melts in your mouth, complimenting the umami of the gammon and the carefully curated honey sage glaze, and you have never been more satisfied with a plate of what is only, wholly, purely farm raised meat. The only downside to this place is the water served in a glass that looks as if it survived two world wars and was thrown down the stairs. Otherwise 5 stars. Have a poem I wrote for this restaurant. On winters night, distraught and full with fright, The fear fades away in big hams light Homely restaurant, sheltering the lost With big ham, a full stomach melts away the frost.