Bla Bla Café - (Near , london)

Bill Delaney My wife and I shared the tempura prawns, seafood gyoza, scallops (pictured) and black cod, all delicious. The weather was nice so we dined outside in that small area however the inside also looked appealing. Good service. Highly recommend.

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.

SY Ordered the special banh mi and buon thit nuong for lunch, both tasted great, like homemade. The pork in both was flavourful and the pickled veg in the banh mi was actually pickled. Happy that theyre local too as well deffo be back again!

Jacob Thompson I had a great experience at Naylas Lounge! The hosts were warm, welcoming, and genuinely attentive. The service was excellent throughout friendly but professional. The fish salad was outstanding, highly recommend it. Picture perfect tasted just as good as it looked. Persian tea washed it down well. Prices are very reasonable for the quality you receive. Great service, great food – I’ll definitely be coming back. Highly recommend Naylas Lounge if you’re in Golders Green!

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.

Rocco Longo Casa Cruz: Notting Hill’s Chic Dining Gem with a temporary Parisian Twist Casa Cruz in Notting Hill is undeniably one of London’s trendiest spots, celebrated not only for its uniquely intimate vibe but also for its draw of an international, often star-studded clientele. Nestled amid the leafy streets of Notting Hill, this refined yet cozy neighborhood gem offers a two-story dining experience with a charming rooftop terrace. The terrace, open until 10 PM, provides an inviting, outdoorsy feel—a rare find that makes Casa Cruz stand out as a "home-away-from-home" for London locals and visitors alike. Ambiance and Design Spread over two beautifully designed, cozy floors, Casa Cruz impresses with its interior elegance. The restaurant’s décor blends classic and modern elements, offering an intimate, warm setting that enhances the dining experience. With soft lighting and thoughtful design, it’s easy to understand why it’s a longtime favorite for those in the spotlight and beyond. The rooftop terrace, though compact, adds a lovely touch, especially for those who appreciate a relaxed atmosphere outdoors. Special Collaboration with Jaïs In a recent twist, Casa Cruz has teamed up with Paris’s acclaimed restaurant, Jaïs, led by Chef Jaïs Mimoun, to bring a taste of Parisian sophistication to London. Running until December 20th, this collaboration transforms Casa Cruz into a Parisian-inspired brasserie. The menu reflects Chef Mimoun’s modern French sensibility, accented with international influences and served alongside a well-curated selection of predominantly French wines. The temporary menu is extensive and diverse, offering both classic à la carte options and daily specials. Diners can enjoy a balanced mix of fish, pasta, and meat options—the latter being Casa Cruz’s original specialty. Dining Experience and Food Quality The food quality at Casa Cruz lives up to its reputation. Despite being packed with diners and operating from a compact kitchen, the restaurant managed to deliver a seamless dining experience without noticeable delays. Each dish was thoughtfully prepared, with flavors that were well-balanced from starters to dessert. The fish was delicate and fresh, the pasta dishes flavorful and perfectly cooked, and the meats—true to Casa Cruz’s reputation—were the stars of the menu. The attention to detail in each course highlighted the skill and passion in the kitchen, making for an exceptionally satisfying dining experience. Service and Atmosphere Casa Cruz prides itself on delivering top-notch service. The staff were not only professional but also attentive and warm, despite the high energy and full house. This attention to detail in service contributed significantly to the overall enjoyment of the evening, balancing the bustling atmosphere with a reassuringly refined touch. While Casa Cruz is always popular, weeknight visits are generally recommended for a more relaxed experience, as weekends can get quite lively. Overall Recommendation Casa Cruz offers an elevated dining experience that is both chic and intimate, a perfect mix for those seeking a stylish night out in Notting Hill. With its star-powered crowd, exceptional food, and warm service, it’s easy to see why Casa Cruz remains one of London’s most beloved dining spots. The collaboration with Chef Jaïs from Paris only enhances its appeal, bringing an exciting French twist that is worth experiencing before it concludes in December. Tip: Weekday visits are ideal if you prefer a more relaxed ambiance; weekend evenings can be bustling.