Brewdog Upminster - (Near , london)

Thomas Browne Very friendly lady in the Waitrose in Raynes Park makes custom sushi if you go there

Andrew Only down mark was atmosphere but only because was early evening on a Monday. We had a good range of really hot tasty food. Poppadoms with four traditional dips. A keema naan and peshwari naan. Both were HUGE and really good. 1/2 spiced chicken on sizzling onions. Chicken dhansak with huge soft juicy chunks of chicken. Lamb madras with tender succulent lamb. And a piping hot crunchy vegetarian samosa. Nothing could be faulted including the service and cleanliness. We are on an overnight trip so probably wont be back,but, you all should go. Service with a smile at a good value price for piles of food

theresabeidee Had a wonderful dinner at coquina for the sous-chef series and had a delicious meal! Love the innovative spirit of the restaurant with amazing seasonal and local foods, good wines and non-alcoholic drinks. You can tell its talented, young people who run the place who absolutely love what they do and want to share their passion with the guests.

Roger Mould Recently discovered this pub in Oxford, it is well and truly Oxfords best kept secret as they say. A brilliant atmosphere and the staff are lovely. The location is beautiful. Food options are great, my wife was very happy with her BLT from the specials and I will be returning for those chicken thighs I had the other week!

Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz. Highly recommend for a memorable dining experience.

Kchhitij Gurung As a Nepalese person living in Woolwich for 10+ years, I have tried a lot of Nepalese restaurants around the area. When I saw that there was a new restaurant that opened up literally in the heart of woolwich, I had to check it out. I went with my mum and brother and it had a lasting impression on us especially my mum. The atmosphere felt like I was in a expensive restaurant/bar and the Nepalese slow music in the background felt like I was back in nepal. And most importantly the FOOD was top tier and reasonably priced for the quality. There are 2 sections to choose from In the menu. Indian food and Nepalese food. I decided to look at the Nepalese section because I wanted to see how the taste would compare. And with confidence I would recommend any of my friends and family to this restaurant because it showcases the Nepalese food really well. I will definitely go back to this restaurant because the Momo is the standout for me personally. I would also recommend trying the chicken chilli aswell.