Dock Coffee - (Near , london)

oliwia ⭐️⭐️⭐️⭐️⭐️ Open Bakery is, without exaggeration, the best bakery I have ever been to in the UK and I genuinely don’t think anything will ever come close. I lived in Brighton for a year and I was literally living right in front of it, in a flat across the street. It became part of my week and I still think about it all the time. The pastries are so unreal that I don’t even have a single photo… because the second I walked in, I couldn’t even consider taking my phone out. Everything was eaten immediately. That’s how good it was. The atmosphere inside is perfect, warm, cosy, inviting, and just the kind of place that instantly makes you happy. And the staff are genuinely some of the friendliest people ever. It’s not just a bakery, it feels like a little Brighton treasure. They have incredible bread and so many other bakes, but I have to mention my favourite pastry of all time: the chocolate and almond croissant. I am not joking when I say I still dream about it. Flaky, rich, indulgent, perfect in every possible way. I would travel back to Brighton purely to eat it again. I live in the North now, and I swear there is simply nothing up here that compares. And honestly… if Open Bakery would ever ship so far, I will be the first person placing an order 100%! Brighton people don’t realise how lucky they are.

Coffee hound I go to Perkyns regularly and always feel so much happier for having done so. The coffee is delicious and reasonably priced and they have lovely bread and pastries (though go hungry - they’re huge!). But mostly it’s the staff who are part of the community, greeting people with chat or quietly just knowing what’s needed for different people. Going to a place where they know your coffee order always feels like getting a hug from a friend. Would highly recommend.

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.

Darren Naylor Always go to this TGIs. Rejoice our waitress recognised us and always give top class customer service. Interacts with our 2 daughters and always has a snails on her face. One of the reasons we return to this branch. People complain of no disable access, walk round the left side Steps and up the road and youll see there is! I have witness many people eat here and most have no respect for the staff doing their jobs! We have never found them to be rude or anything other than nice.

elli vieira Bring your family to know this amazing and familiar (Portuguese/Brazilian) restaurant. Food is fresh and so tasty…the staffs and owners are so welcoming! Give it try! Strongly recommend.