El Guambra Restaurant - (Near , london)

Dee S Everything was cooked perfectly. The chicken was very tender, the fries the right amount of crispy. Staff showed a lot of care when preparing my collection order. Ill happily order again. One constructive note: the fries were cooked just right, but tasted on the edge of the oil needing to be changed. You might want to swap the oil out just a bit more frequently. All the best, Ill be back! Thank you!

Mark Ngavaite Called to ask if they was open today and the employee was very helpful. Introduced himself, informed me of the options I have. And calm and collected when speaking on the phone and offered to have me take more time to think of my order and then call back. Rang him again and he took my order, and gave me a time slot to get pick up my order. Social distancing was in place and the food was good as advertised. Highly recommend tandoori nights Taj Mahal, the name was what attracted to me ordering.

Louise We had a wonderful dinner last night celebrating my birthday. We were warmly welcomed and seated to our table swiftly. We had a wonderful spot next to the amazing fire place, which the staff kept the fire roaring all evening, making it a very comfortable environment to dine in. Our drinks came swiftly and the evening flowed nicely. We sampled two menu’s one was the children’s menu, which had humble classics but still served in an elegant manner. The servers ensured that both children were included throughout the evening, asking them which cutlery they’d like to use and how their meals were, for example. Very thoughtful. The evening menu was delightful, all dishes seasonally selected and all had a little intriguing element, which highlighted the chef experimental side with flavours. I had the duck salad to start, which was delicious. Perhaps a little too much dressing for me but packed with flavour, complimenting the duck. For main I had the Gurnard, a fish I had not sampled before. Cooked and seasoned to perfection it was full of flavour. My final dish was the crumble. The crumble was mixed with walnuts and almonds, which absolutely worked! Topped with cream vanilla ice cream and served in a hot iron pan, it was the perfect end to the meal. If you’re looking for something sweet but don’t fancy a full dish I would recommend sharing the crumble between two, there is more than enough! From food, to cocktails, to services, the evening was a wonderful treat. For a high end restaurant the portions were generous and we look forward to attending again.

Alicia Nunes We were really impressed with the Courtyard Restaurant. From the moment you arrive, the whole setting is beautiful driving to the garden centre past open fields, into a very well-presented space with a lovely butchery department at the entrance. You then walk through a large brick archway with impressive historic gates, which leads you into the Courtyard Restaurant itself. We were greeted straight away by a member of staff, which instantly makes a difference, and the level of service throughout was excellent. We chose the Christmas dinner, which was fantastic value for money at just £18 far more affordable than many comparable places, and the quality didn’t disappoint. Overall, we had a very positive experience and would happily return. There’s also a café on site which we didn’t visit this time, but it looks beautiful from the outside, surrounded by plants and greenery. Highly recommended.

Tim Husain Lovely place, great ambience, friendly staff with great service. Prices are reasonable for the excellent quality and tasty food. I had the salt and pepper squid starter and for main the massaman curry and coconut rice. All delicious. Its a big restaurant, but still feels cosy. Highly recommended.

Meiyun wan Very good food. Beautiful view, delicious food, very fresh and tastes great. Ive been here for the second time and look forward to new dishes next time.