Ferraris Italian Restaurant Bexley - (Near Bexley, london)

James Corbett We had a fantastic meal on a relatively large table and that didn’t stop the service and quality of food being fantastic. We would certainly use this place again and recommend it to others. Very friendly and attentive staff and the food was amazing.

David Filipiak I’ve been coming to this restaurant for over a year, and every single visit has been a great experience. The staff is always incredibly welcoming, the food is consistently amazing, and the drinks never disappoint. The restaurant is very clean, the prices are more than fair, and the overall atmosphere makes you want to keep coming back. I highly recommend this place—until next time!

Lois : No Cruise Control A brand new Ice Cream parlour / coffee shop. A very friendly welcome, gorgeous decor, lots of space to sit. Delicious, thick, creamy ice cream, rum and raisin and pistachio flavour were both delicious! Reasonably priced for evidently very high quality ice cream. Lots of choice of flavour and toppings / sauces. The homemade brownies looked delicious! A great spot for couples, friends and families!

Zumral Kaplankiran The pizzas had a perfectly crispy base and fresh flavourful toppings. The service was just as good, Sev and Maddy were super friendly and made the experience even better. Big shoutout to Chef Tommy for the incredible food. Definitely coming back!!!!

simeron taak Went for brunch here over the Christmas and new years period, and had the most delicious brunch! All of the staff were so welcoming from the moment we got in there and we were seated within seconds of us arriving which was great as it was so cold outside! We ordered a hot chocolate with cream and marshmallows and an eggs Benedict (I switched the ham for bacon) as well as a full english. The hot chocolate was so nice not too sweet or bitter either and the eggs in the eggs Benedict were cooked to perfection and were not over done or raw, and the sourdough was so nice and was again done to perfection. The vibe here was also really nice and definitely have a village, cosy feel to it. We also had some pastries too, all of which were so so good! Special thanks to Mukhtur (sorry in advance if this name is spelt wrong!), Zak and Megan. They were all so welcoming and made the experience even more enjoyable, I personally love a place with good service. I would high recommend this place for brunch and will be returning myself!

Bobby Gillett Jacqui was our server this evening and was amazing. Such a warm and attentive host. The food was incredible and I even tried and stretched for pudding! I didn’t do too badly with only a little bit left on the plate! I’d highly recommend the filet steak medium rare as it was so tasty and the best steak I’ve had in so long. Definitely will recommend.