Keywords: Food fish on the hill

Fish on the Hill - (Near , london)

Address: 🏡 71 Herne Hill, London SE24 9NE, UK
Phone : +44 020 7912 3565
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJnZq81nUEdkgR1mFgcvKEV4g
#Richmond upon Thames

Near

Shawarma House London -

Rating: 4.8 /5
Wisdom One of the few authentic shwarma places in London, every day is fresh cut meat, chicken and lamb both served with a good ratio of vegetables and sauce. Their pomegranate sauce is worth tryimg if you like the citrus condoments. 10/10 food which is fairly priced. Staff are good natured and dedicated and will make sure yoy have a good experience.

Fire & Wine - Pizza Restaurant, Wine Bar & Merchant - Oxfordshire

Rating: 4.7 /5
Darren Metters The pizzas from Fire and Wine are made to order (you book an oven slot) and are absolutely fantastic!! The pizza base was cooked perfectly and the toppings were tasty and fresh. We will definitely be going again when we return to the Cotswolds next year.

Pestle & Mortar: Noodle Bar, Tea Room, Asian Grocers - East Sussex

Rating: 4.8 /5
Rach O Very popular & buzzing inside when I visited (always a good sign) Offered a space in the serene Courtyard garden. Wonderful customer service...incredibly delicious food...such a selection available! Definitely recommend. Thank you

Stop N Munch - Havering

Rating: 4.4 /5
A Rose The service was great and the food was amazing!! We really enjoyed the wings and the chill atmosphere and will definitely come again. Highly recommend!
rose by nicholas james

Rose By Nicholas James - Berkshire

Rating: 4.3 /5
pete turner First visit on a wet Tuesday lunchtime in January. We sat at a table by the log fire, rather than the formal restaurant area. Place felt warm and welcoming , with friendly and efficient staff. Food was excellent , I had the scallops with tomato ragu and the bouillabaisse. Portions werent large but both were very good. Will return.

Beef & Bass - Kensington and Chelsea

Rating: 4.9 /5
Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.