FUMI Restaurant - (Near East Sussex, london)

Aydin swan Absolutely gorgeous. The food was bloody delicious and the servers were really nice. Quiet, warm atmosphere. Definitely recommend.

CJ HADDEN Really amazing experience. Me and my lovely girlfriend were celebrating our anniversary and wanted somewhere to have our first seafood boil and this place came highly recommended. From the moment we came through the door to the moment we left the service was exceptional and well above what we were expecting. They were friendly informative and made us feel very welcome. The food was second to none and absolutely gorgeous that even though it was huge portions we wanted to battle through it was that good. Definitely coming back soon and couldn’t recommend highly enough

Steve N Absolutely lovely Sunday lunch. Fabulous roasts, massive Yorkies, great choice of veg and crunchy roast potatoes. All served by lovely smiley friendly staff.

Dan Anderson Just had a very delicious roast, served by very welcoming staff in a lovely vibe of a pub. The whole experience was excellent. Particular shout out to the chef… delicious

Luc I’m not sure what planet these people who left the 1 star reviews are on but this was one of the best Chinese takeaways I’ve eaten at. The chicken chow mein, veggie spring rolls and special fried rice were great, nothing special but definitely got the job done. The real stars were the salt and pepper squid and Szechuan chicken, hands down the best I’ve had. The squid had great texture and balance of seasoning, not to mention the perfectly diced onions and chilli’s(many places give you huge pieces!) The Szechuan chicken easily the best takeaway Szechuan in the city, proper spice level good amount of chilli’s, sauce, perfect sized chicken and veggies and great selection of veggies too. The young lady who served me was really polite, patient and overall nice. Definitely going back!

S MW Malawi Its big, its pleasant, the toilets are clean plus its well positioned. We were debating whether its South African or Portuguese? Turns out, its the former.