5 /5 Paul Strange: We had the tasting menu with paired wines and it was a very special meal. The quality of the food, its presentation and preparation couldnt be bettered. As you can see on one of the photos, the amuse bouche were colourful, interesting and tasty. The bread was astonishingly good and it came with cods roe and a selection of radishes. The combination was amazing. My wife said the dessert of rhubarb, rice pudding parfait and tarragon was one of the best desserts she has ever eaten. The staff were friendly and accommodating and the paired wines worked very well with the dishes. The price was high, bit it was worth it. I recommend Furna very highly.