Fusion House - (Near Oxfordshire, london)

Nikita Pros: - the platter was fantastic. I’d probably ask for half the cabbage next time. - great service from the team. Cons: - we arrived as a walk-in around 4.30pm on a Friday. Food service began at 5pm and it suddenly got so busy! - very narrow roads around the pub so do park carefully. Thanks!

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)

Anita Ilott Good and freshly made food. We had meat samosa and veggie momo as starters and for main Himalayan lamb and himgiri. The price is reasonable too.

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.