Hawksmoor Seven Dials - (Near Westminster, london)

4 /5 George Koiliaris: We had dinner at Hawksmoor Seven Dials and overall the experience was solid. The roasted bone marrow was nicely prepared, with good flavour and texture. The beef carpaccio was light and well balanced, with the rocket and parmesan complementing the dish. The rib-eye steak was cooked properly and had a good depth of flavour. The lobster was fresh, and the herbs and lemon worked well with it. Portions were straightforward and the presentation was clean. The atmosphere in the restaurant is warm and comfortable, and the service was polite and attentive without being intrusive. Everything arrived in good time, and the staff made sure we had what we needed. I should also mention that their cocktails were also top notch. In general, Hawksmoor Seven Dials delivered a well executed meal in a pleasant setting.

5 /5 Jiajia Wang: We came for the January deal. I had the mackerel salad, rump steak. The starters were tasty, the steak was really good portion although slightly overcooked. It’s reasonable given the packed room. The lemon meringue pie was just the right balance of sweet and sour, peanut butter shortbread came in a star shape, warm and soft. I didn’t expect so much for a £26 set menu. Yet it’s proven worthwhile for making the trip. Service could perhaps be a little more welcoming, however, it’s overall a very pleasant meal.

5 /5 Meri Williams: Hawksmoor Seven Dials always feels like the OG to us. The atmosphere is cheerful, vibey and yet intimate and the food is always top notch. Today we came to celebrate my wife’s birthday and had a brilliant time. The steak was impeccable as always, the new blue cheese in the hollandaise a revelation. Old spot ribs continue to be fall apart tender, and the beetroot salad was delicious. The new(ish) Black Forest pavlova and lemon merengue tart finished off the meal perfectly, along with a great cheese selection. As always, highly recommended. Oh and don’t forget the gorgeous bacon side!

5 /5 David Grant: Had a fantastic lunch today at Hawksmoor Seven Dials. We ate the potted beef and ceasar salad to start. The potted beef and two huge yorkshire puddings was, on first impressions, a strange way to start a meal, but it was absolutely divine. Ceasar salad was crunchy with lots of flavour from the cheese and anchovies. We then got a Sirloin each with chips and sauces. The beef was remarkable. Hawksmoor is now going to be our go to for fantastic steak, particularly when their lunch menu is only £23 for two courses! (£5 supplement on top each to go for a Sirloin instead of Rump) Amazing value. Thanks to all at Hawksmoor, particularly our waitress and the chefs who cooked our steaks perfectly!

5 /5 Y M: We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.