Lebanese Kitchen - (Near , london)

Tracey Lockyer Best meal Ive had in a long time! Welcoming staff, great location the venue is perfect. Everyone in our party had an excellent meal I had the rump steak from the special menu and it was cooked to perfection with added touches like home made giant onion rings and on the vine roasted tomatoes . Well done to the chef!!

Craig Howes My wife and I have been coming to the Spotted Cow for a number of years now. We had a Valentines meal one year, got engaged there on another Valentines and it is our tradition to go back every year (on top of other times.) The staff are fantastic, the food is superb (the stuffed chicken is amazing) and location is wonderful. We really do love it here.

Gill Entwistle Excellent food. Really good. We all ate well. Veggie choices good and pescatarian. Yum!

Thanmai Reddy Had the chicken shawarma at Urban Chai and it was absolutely fantastic! The wrap was freshly prepared, perfectly seasoned, and packed with juicy, flavorful chicken and fresh veggies. Every bite was bursting with taste. The staff here deserve a special mention—they were friendly, attentive, and made the whole experience even better. From the warm welcome to the quick service, everything felt effortless and welcoming. Highly recommend if you’re craving a delicious shawarma and great vibes. I’ll definitely be coming back!

maedeh bahari These Italian restaurants serve some of the best Italian pizza in the area—absolutely a must-try. The pizza is authentic, flavorful, and clearly made with care. On top of that, the hospitality is exemplary, making you feel welcome from the moment you walk in. The cozy vibe adds to the experience and makes it a perfect spot for a relaxed, enjoyable meal. Highly recommended!

Root Less Been meaning to try this since I first spotted it some months ago: I shouldnt have dithered, its a delight! Firstly the most charming, kind and helpful family hosts you could imagine who clearly genuinely care so much about making sure you are happy. And with this food, who wouldnt be happy? Started with possibly the best empanadas I have ever tasted (and my waistline testifies that I have worked through very many, including in Latin America): melting flaky pastry enclosing soft potato and tasty beef brisket accompanied by a delicious chimichurri. I chose the Ecuadorian ceviche which was not on the menu but suggested by the waiter. It consisted of prawns in a zingy fresh broth with lime juice, tomato, thinly sliced onions accompanied by plaintain chips and popcorn. Some habanero hot sauce added some heat and I cleaned the ample dish. I enjoyed this with a lovely fresh mango and milk smoothie. And the delight didnt finish with the food - menu prices are very reasonable but the Ecuadorian ceviche turned out to be £5 cheaper than the Peruvian one: I would have happily paid the £20 on the menu but they insisted on charging only £15. What lovely people making food full of love, albeit in fairly plain surroundings but I cant wait to go back and continue working my way through the entire menu.