DAWAT SPICE - Kent
Matthew Bodycombe I dropped in here for lunch today for the first time. I had the vegetarian Chana Daal. It was tasty and well cooked and I was given a choice about how hot I wanted the dish. The meal was good value at £13 with a side salad and drink and the chap there gave me a fresh Naan bread for free. There are two guys there. I dealt with the younger one who was very welcoming. Quite a few people eating there from the local Pakistani community which shows the food is authentic and not like your usual Indian restaurant. I’ll go in again for sure.




