5 /5 Farah: A truly lovely restaurant with an exceptional dining experience. The softly dimmed lighting and candlelit tables created a warm atmosphere, and the staff were wonderfully accommodating in providing small plates so we could share every dish. The food was quite simply outstanding. Every dish we tried was beautifully prepared and full of flavour. Complemented by a carefully curated wine list offering a fine selection available by Coravin.
From the December menu, we enjoyed:
The house pickles
Oysters with Jalapeño Mignonette
Smoked Haddock Croquette with Tartare Sauce
Smoked Eel with Apple, Fennel, Croutons & Watercress
Beef Carpaccio with Green Peppercorn, Mushroom & Chestnut
Winter Root & Comté Pithivier
Chicken Ballotine with Cep & Sauce Albufera
Dauphinoise
Pistachio, Candied Citrus & Honeycomb Ice Cream Bombe
It was certainly a generous feast, but every bite was absolutely worth it! We very much look forward to returning.