4 /5 Ewa Schatzberger: We were a walk-in and the restaurant seemed busy, and under-staffed. There was the owner/manager and one other on the floor. We didn’t see any other staff and these 2 were rushed off their feet. The food was excellent, we have the 2-course menu plus ordered a 3rd course a la carte. Burrata with caponata- excellent. Smoked salmon on courgette ribbons- delicious. 2 x clam tagliatelle, very good but very spicy. Limoncello panacotta, my husband really enjoyed this. Tiramisu- very good but missing the taste of the Marsala wine. Ambience good, there was a real buzz because of how busy it was and the owner was a friendly chap. I like a cozy dining room, but this was dark even for me! I saw table lamps on a shelf, they were probably too busy to put them out. A really good meal!