Med Bistro Restaurant - (Near Hackney, london)

Eve Overton 10/10 experience and lovely service ❤️ The food was so lovely and really flavourful. Especially the okra fries. Definitely will come back when I have the chance ☺️

REG Interesting toilet situation at SALT Deptford. The toilets, once I imagine not unisex, now are. This didnt impact on their functionality though. They seemed to work fine. The pint I had here was quite nice also, they had a range of other drinks available and also pizza. Ive had a pizza here in the past and although it hasnt stuck in my mind as a glowing example (see D4100, Crisp W6) it wasnt particularly bad. Probably ok to good. Nicely done out interior here too.

Sobeit M Still licking my chops! Delicious food. The Lamb Bhuna was very tasty, albeit spicy. Pilau rice, fluffy and fragrant. Butter naan, a little crispier than Im used to but tasty nonetheless. The mixed tandoori grill was a sizzling feast of meats and onions. The starter came within 10 minutes, and the main meal about 7 mins after. Very generous portions. The music was loud but set the atmosphere and we didnt have to shout to make ourselves heard. Will definitely return to try other dishes on the menu as we enjoyed every one we ate.

veronica bianqui Had a great experience here for my graduation celebration. They were accommodating to my reservation changes. Service was attentive and the food was SO GOOD! Full of flavor, reasonably priced and generous portions. Can’t wait to go back. My new favorite place for Ethiopian food. The only down side was that it was a tight squeeze to fit our whole group at our tables, but they did their best. Eat here! You will not be disappointed!

Sara Silva Everything we had was good, not specially incredible but really good. The shrimp was too little flesh for the amount of sauce and it also didnt come with any bread or anything so it was slightly awkward, the pate toast was the best dish, and the mushrooms and eggs were also great, I just think the texture of the potato bread doesnt much the mushroom texture that well. Great wine repertoire.

Florin Ungureanu I ate pho in quite few places and around the world, but the Bun Tom Hue here is the best ever for me. No exaggeration, I absolutely love this place