Mediterra Kitchen - (Near East Sussex, london)

fairfield09 Despite it being the night before a new menu, so many items had been run down and werent available, the crispy haddock was delicious, great chips and minty mushy peas were well worth it. Great , friendly service. Dessert of blood orange posset, too much!! Really rich, wonderful flavour, the crystallised orange peel and tiny amounts of gel were excellent but the portion was too big for the richness, which was my only complaint!!

Jasmine Kizilkaya We love Gails, the food and drinks never disappoint. Highly recommend the quiche, along with the cold chocolate. For someone who doesn’t drink caffeine, it’s nice there is a fun drink on the menu for me. We also really enjoy the baked bread and purchase-able butter.

Aston Scott First time trying this place, It was really lovely food that wasnt at all stodgy or oily. Food was really good portion size and delicious. thank you

Bula Basmach Absolutely loved Persia! The food was fresh, flavorful, and beautifully presented. The kebabs were tender, and the saffron rice was perfection. The staff were warm and attentive, and the atmosphere felt cozy and welcoming. Can’t wait to come back!

marius cabrancea We are from Manchester...we have been coming to Brithon for 3 years on vacation...and for 3 years in the same place for the best Breakfast...superb atmosphere...10-star service...Forzaaa NAPLES AND MANCHESTER

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!