Nattys Jerk - (Near Hampshire, london)

Ravi Ghodasara Excellent dinner venue, we visited for the 1st time and found it to be an excellent dining option for a family dinner. Service was great, food was tasty and presentation rivaled that of top end restaurants. They have a great kids menu and are willing to change things to accomodate for kids needs

Ieuan Moraghan dinned here this evening was fantastic the chef, China i think her name was? prepared the food to a great standard and was very polite and seemed customer focused. a welcome change nowadays compared to what you see in other places. had fish and chips and it tasted amazing

William Blunt Possibly the most authentic Japanese food I’ve had in the UK. The food is delicious and fabulously well presented and the setting of the restaurant is excellent; very small, but feels just right for the experience. It’s not somewhere you go for a quick bite, it’s more of the centrepiece of the evening. Absolute love it, I’ve been here twice and would recommend to anybody.

Jerome I originally came here to try the Mapo tofu and have returned three times over the past five weeks. The prices are excellent for the portion sizes, and the food has been fantastic. Weve tried something different each visit and havent found a single thing to fault. The staff are very friendly, and the restaurant is always clean. If we lived nearby, I think Id be here every few days.

Andy Wong Popped by for a quick lunch on a Wednesday afternoon. Lovely restaurant, and the food is top notch for the price. I had the mushroom risotto and it was hearty and flavoursome, pairing well with the South African Chardonnay on their menu. The complimentary bread board was a pleasant surprise as well. Total bill came up to £25.50. If you visit the Historic Dockyard museums, Id seriously recommend checking this place out!

Cars & Touring One of the best restaurant in Portsmouth. This is one of my home to home place. The kitchen has been renovated recently. The new dishes were undoubtedly successful. I opted for the chefs recommended -the duck. The presentation was a work of art with the dark cooker the to profession juicy inside and crisp outsiide. The mango reduction gave the dish an wonderful exotic twist. The bust of sweetness that complemented the rich flavour of the meat beautifully. The dish was accompaniment by some roasted sweet potato and some seasonal salad. It gave a satisfying balance and fulfillment. Definitely will go back and have more!