Nayeb Kebab House - (Near East Sussex, london)

Maitham al jalali Ambiance: Casual, cozy dining with traditional touches and friendly chatter. Service: Attentive and knowledgeable staff, helpful with menu guidance. The food:Star dishes: Chelo kebab and tahdig showcase tender meat and crispy rice; ghorme sabzi has bright, herb-forward flavors. Highlights: Butter-saffron rice aroma, perfectly crisp Tahdig. Value: Reasonable prices for generous portions; good value on a mid-range night. Verdict: Solid, classic Persian fare with standout rice and kebabs. Tahdig and saffron butter are worth trying/ 10 stars, thanks

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!

Samantha Larman What an absolutely gorgeous Sunday lunch! Upon arrival, we were very warmly welcomed by wonderful staff. We felt truly looked after the whole meal and nothing was too much trouble. Food was exceptional, service 10 out of 10 and we will definitely be back! Thank you Ginger Pig x

Sophie Young Consistently amazing food. Billy is always so welcoming and kind. We had the gnocchi gorgonzola, pollo allá Milanese and the petto di pollo al formaggio. All 3 dishes were really tasty and we can’t wait to come again

Beth Starling Such a great find for dinner on their first weekend. The atmosphere had a buzzy, friendly energy, the service was spot on, and the food was delicious. The Padron peppers and sea bass were especially amazing, definitely two of my favourites! I really can’t fault either the food or the service. Such a great addition to the area, and I’ll definitely be back!

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.