Nisou Reigate - (Near Surrey, london)

Billi - Rose Byrne they are the best, i love them 20 years i been going there and it just gets better xxx

John Piper Our youngest Son was doing a physical assessment at the nearby Surrey fire headquarters, so we thought we would pop in here for a drink. We had a couple of Cappuccinos and we also shared a "Flib". Apparently this is a bit like bread and butter pudding. Service was really friendly, we liked the quirky plates, cups and spoons. Coffee really tasty and the "Flib" was delivered to us heated up and with some cream. Chocolatey and gooey, it was delicious! Definitely would pop in again if we found ourselves back in the area

Ida Suwareh You guys know I love you and your food ❤️ nothing else to say really. Lovely seeing you yesterday. Keep up the great work

Chris Taylor We came last Saturday en route to our overnight accommodation. We like Fish and Chips and reading the reviews of Sea Salt we decided to go. We were not disappointed the portions were huge and everything cooked to perfection.. The small seating area with pots of tea available too was ideal. The friendly and polite manner of the staff was lovely. If we were local it would definitely be a go to place. Hopefully we will return thankyou

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.