3 /5 Gregory Clarke: We book this restaurant in advance and made them aware that there will be someone with dietary restrictions intolerance to wheat and dairy. So when we went through the menu it felt like they was doing it for the first time, really wasnt aware what the guest could eat or not, or at least the manager comes over and takes over the conversation instead of the waiter going back and thought. Not great. We also made them aware in advance on the booking but it seems they didnt prepare themselves until we mentioned it at the table.
When the guest wanted the Sunday Roast Veg for the roast chicken they said they would have to charge her for both meals it be extra cost but they was happy to server her the Sunday roast without the trimmings. Which felt a little unfair, so they offered her sprouts you will see the picture.. I would say brush up on your menu on what your customers can have or not, the waiter made my friend feel like she was the problem and being an issue and there should be flexibility on building a plate for that person. This will be the only time we will visit here.
Apart from the above the food was tasty and its a great roast, I would say its slightly overpriced. On presentation it looks a bit flat, all the colour of the veg was hidden under everything, did it fill me up, No!