Pit Kitchen - (Near , london)

Avramescu Mihail Tiberiu Id call it a hidden gem. Its tucked away in Brick Lane, pretty easy to miss. Atmosphere is good and food is right on spot: juicy, great mix of rice and vegetables and dont let the salad fool you. I wanted spicy and it was one of the spiciest I had in London.

YEO JOUNG SUH Everything was excellent! We ate boudani Afghani (one of staff’s recommendation, aubergine dish) was really spot on. Hot potato and other starter was nice as well! Chicken bbq was crispy outside and moist inside. Also portion was generous as well. They gave us free rice and tea! Staff was kind and very helpful. We didn’t expect this but it was one of the best meals amongst middle eastern restaurants in London.

Daniel Gustafsson Simply delicious food!!! This is an excellent place, cant wait to go back. Friendly service and very good prices too.

Andrea Sawyer What a great find! We really enjoyed the food here and it felt so authentic (I’m from Hong Kong and my husband has been to Hong Kong multiple times), he said that it really feel like a cha chaan teng and better than the ones he’s been in our last trip! Bonus point was that it’s also dog friendly so we could show our dog a taste of Hong Kong. Highly recommend the baked chicken curry with cheese and the chicken with dried noodles!

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Josie Edgerton Fabulous restaurant, food was amazing and generous, very good value for money. Staff were extremely attentive. They also had customer entertainment of a belly dancer making the whole experience a good one. Our server Amin deserves a mention as he was great.