Caroline Aherne We went for lunch, and would do it all again. Started with Irish oysters, light cheese puffs covered with parmesan, a zesty orange & radiccio salad, tender veal ossobuco, gremolata & buttery roast potatoes. Followed by sticky pavlova, rhubarb and pistachios on a pistachio sauce. Staff were friendly and efficient. The restaurant atmosphere was relaxed - they also have another room (for bigger groups), from where you can watch chefs in action. Lots of wine choices and cocktails too.