Sothebys Restaurant - (Near Westminster, london)

Karimaa the shop wasn’t busy at all (assuming because i went quite late) which meant our food came out very quickly. ordered the mango habanero wings which were seasoned perfectly and the chicken was succulent and easy to chew.

Alistair Gordon We had the most fabulous evening from start to finish. The team at Jones Family Kitchen made our anniversary meal extra special, particularly our table hostess. The food was delicious, the service was impeccable and the atmosphere was perfect. The starters & nibbles for the table were tasty and sufficient before we tucked into a 680g Chateaubriand for a shared main - with plenty sauces to choose from. The sides of truffle fries and Mac Cheese added an extra depth to an already delicious spread. You get what you pay for in terms of quality and service. As previously mentioned, our hostess made our anniversary extra special as well as being absolutely lovely and very personable. Definitely an asset to the restaurant. I would, and will, recommend The Jones Family Kitchen to my nearest and dearest. I look forward to our next visit!

Emma Silagy I have been to Britalia twice now, and it is fantastic! Food, service, and atmosphere is wonderful. I highly recommend the tortelloni di ricotta e spinaci — excellent dish! This is a great neighborhood restaurant in Sheen!

Federica Rabiolo Really enjoyed our lunch at Kai Mayfair. The food was excellent, I particularly liked the elevated take on things like salt and pepper squid and prawn toast. The Chilean sea bass was phenomenal, truly melted in your mouth. I also really enjoyed the ambiance and details, the art, decor and dishes add to the experience. The service is elevated and refined. Perfect for a special occasion!

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.

Shakib Firzli Amazing Indian dishes. We had the Goan prawn, butter chicken and a couple of other dishes. All were to die for. The service is exceptional too…food arrives quickly, hot and presented so nicely. 5 stars!