The Boat Inn - (Near Oxfordshire, london)

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Martin Foster Good food, massive portions, reasonable prices, friendly staff, fast service. The gyros are outstanding; Im also a fan of the burgers & hot wings.

Evie Collins Amazing food. Good service

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Angela P Another great takeaway delivered to our door in great time all piping food great value for money too delicious large portions highly recommend!

Ali Allen I visited for Sunday roast last week. Absolutely delicious, It was so wonderful, I went back again today. This time I chose the Sunday Indian menu. The food is absolutely faultless, superb standard of delicious Indian dishes, the staff are all wonderful, above and beyond! The restaurant is clean, fresh and inviting. And busy, but still calm and relaxing. So good to see a local establishment doing so well. Such good value at £20, and that includes as much as you eat. Can’t recommend it enough.