The Bugis Singapore Restaurant - (Near Kensington and Chelsea, london)

nuric Really nice eastern Mediterranean café serving drinks, brunch and light plates. The food was tasty with a mix of eastern dishes such as fritters as well as a traditional full breakfast. They have a range of drinks from cocktails to coffee. When its busy it can get really loud and the tables are spaced tightly. Overall the service was good and in time. Im giving 5 stars as a brunch and coffee experience.

CAMILLA VIDALE I had lunch with my dad in this restaurant yesterday and we loved it! Everything we ate was really fresh and delicious. I highly recommend the Thai Square fried rice, the broccoli with shiitake mushrooms and the prawn & chicken dumplings.

ashwin naiksatam We celebrated our 20th wedding anniversary at Bombay Brasserie. Amazing service, no ego and no attitude, but simply customer first approach. Special thanks to Sandra, Gurpreet and then Joe who helped us capturing some great memorabilia that we will cherish for a long time to come. Until next time and on our 25th Wedding Anniversary again, thank you Bombay Brasserie.

Katherine Guyot Had an absolutely delicious dinner here! The manager Berat was so informative of the menu and even suggested some great dishes! The prawn Caesar salad was very yummy. Bar staff excellent with great cocktail skills. Will be back!

Brunella Auricchio we were welcomed by a super kind and friendly staff, especially Isaac the manager was amazing and super super sweet! We ordered 2 fish and chips, that were delicious. Service is also super fast and the location very nice, close to the natural history museum! I 10/10 recommend it!

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.