The Burj at The Bell (West Overton) - (Near Berkshire, london)

Phil Chamberlain Had lunch for three and it was a great find. A simple menu that covered all the bases. We had garlic mushrooms in a creamy sauce and chicken liver pate for starters. Very good. Two types of tart and a prawn and tuna chowder (pictured) for the main. Apple pie and tiramisu for pudding. Good portion sizes, full of flavour and fresh. The staff worked hard and there was a cosy atmosphere at this top of the high street location. Highly recommend.

Jon R Tucked away in the charming village of Mildenhall, just outside Marlborough, The Horseshoe delivers a roast beef experience that’s nothing short of sublime. From the moment we walked in, the warm welcome and fresh, stylish decor set the tone for a perfect afternoon. The roast beef was the star of the show—tender, richly flavoured, and cooked to perfection. The Yorkshire puddings were golden and crisp, the roast potatoes beautifully seasoned with a satisfying crunch, and the vegetables? Surprisingly exceptional. Often overlooked, these were vibrant, fresh, and thoughtfully prepared. And the gravy—oh, the gravy! Deeply savoury and clearly homemade, it tied everything together with finesse. Service was attentive and cheerful, even on a busy Sunday. If you’re craving a proper British roast with heart and flair, The Horseshoe is a must. Hats off to the team for creating a place that feels both elevated and welcoming. We’ll absolutely be back. PS chicken was good too.

Dave Fitt We had our first Sunday Lunch at the Lamb today 7/12/25, We were all delighted by the swift & friendly service! The food was plentiful and hot, & good generous portions, We will certainly be back in the near future. David F SN8

Jack Murphy Im not normally one for leaving revues but i believe in credit when its due. I just collected a rather large order for take away. I actually made a mistake with my order and the owner went out for his way to rectify that free of charge the food was exceptional everyone was so happy with what they had ordered. The takeaway orders are a reasonably decent amount for the price. So all in all a very satisfying experience. Would recommend and will definitely be back. Thanks guys

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10