The Copper Clam - (Near East Sussex, london)

Tim Harvey Really good noodles and soup. I ordered flat noodles with pork in a Korean BBQ sauce, an excellent portion size, served in a cardboard carton. I also got some of the prawn wonton soup which was really nice. Excellent service and food is prepared in front of customers.

Scrubbing Sisters We have our go to Chinese, we have used them for 7 years running. Whenever there has been a reason to order elsewhere, we have always been disappointed. Trust when I say I’ve probably eaten at every Chinese place in Worthing! Tonight, I wanted a late night fix and seen they were a couple mins drive from me, open and offering everything I loved. Although it tasted completely different to what I’m used to, I put that down to their culture/background (I usually love mandarin styles), this food was absolutely gorgeous. Ordered and ready promptly, reasonably priced, best chips I’ve had from a takeaway for a long time, sharp but fragrant curry sauce to go with. Noodles were smaller than thought for a chow mein but flavour was lovely and perfectly put together.. so much meat. Also ordered a smoked chicken which tasted different to what I’ve had before, but this was so tasty, like a mixture of shredded chilli chicken and smoked chicken in one, bbq flavouring and incredibly moorish!

Barbara Argitis First visit this year for a Sunday Roast. Got the usual warm welcome from Fiona. We hadnt booked but Fiona found us a table with a reasonable waiting time. The roast gammon meal was delicious. We stayed afterwards for drinks . Would definitely recommend for a nice Sunday dinner in a comfortable relaxed atmosphere.

Sam Elfer The food is out of this world! A chili mint dip was amazing and the curries were delicious. Will definitely come back!

Adam Humphrey Great Pizza. Light dough. Good topping - Tomato sauce was delicious. Very traditional. Fast (15mins). Better than most bready offerings.

James The service at this restaurant was very good; the staff were polite & attentive, they welcomed us and said goodbye when we left. The starters were excellent; the scallops were prepared really well and the tempura prawn was light and tasty. For mains we had mussels which were fresh and served in a delicious sauce. We also tried the Singapore tiger prawn which were good, but paled in comparison to the other dishes. My one small criticism is that the interior could do with modernising and a bit of a dust around the coffee machine! If you want some seafood in a very typically British location this is a good choice.