5 /5 Deborah Cameron: My husband and I ate here with my son and his partner to celebrate his birthday. The menu offered some tantalising choices. I opted for the flatiron steak, my husband the belly pork, and the others both went for the duck. This was after delicious staters and cocktails. The wine was quality, too.
While the food was good, when my steak turned out to be seriously chewy - it happens! There was absolutely no quibble from the staff when I quietly mentioned it at the till. It was immediately removed from our bill.
The service was all-round excellent. Would highly recommend this place.