THE COVEN of WICHES - (Near , london)

Davina Colada This pub is a local.gem.. Been here twice so far this month for sunday lunch. great food, i had an amazing oozy chocolate brownie for dessert, a top notch indulgent treat for a chocholic! The squid as a starter is delicious, gwnerously portioned, fresh and meltingly soft. I also enjoyed the wild mushroom on sourdough bread starter. The staff are the cherry on top of the cake, they are super helpful, friendly and nothing is too much They make sure that you get a warm.welcome and that you feel at home. A brilliant place to hang out. Thanks Dan and Hanle for recommending. great pub.

Shaba Ali All the mix grills on the charcoal BBQ are amazing especially the lamb chops. The flavor is absolutely amazing. Freshly made. They have the Curry available suitable for veg and non veg with fresh nans. CASH ONLY. There are cash machines within walking distance. The staff are very friendly and helpful

Vanetta Croft Crown & Sceptre — Where the Meat Shines This cozy pub tucked into a quiet residential street offers a blend of British and Thai cuisine, live music, and a welcoming atmosphere. But it’s the meat dishes, especially the Sunday roasts, that truly stand out. Meat highlights: Roast Beef — described by guests as “the best in London,” tender and juicy, served with rich gravy, Yorkshire pudding, roast potatoes, and seasonal veg Lamb Roast — flavourful and slow-cooked, perfect for Sunday indulgence Thai Chicken & Pad Thai — grilled and wok-fried options with bold spices Mixed Grill Specials — often available on match days or weekends Pork with Crackling — crispy, savoury, and satisfying

Ed Absolutely exceptional. The best takeaway in the area, and probably one of the best in London. Delicious food, reasonable prices and friendly staff. I visit here every 1-2 weeks and its always delicious food. As a vegetarian theres a wealth of options (which I am slowly working my way through trying).

Mark Harris Great spot thats been around a while. Spaghetti and meatballs is great. Also have a linguine with sausage mushroom and cream sauce. I tried the trout and was not disappointed. Really good. Owners take pride in their dishes.

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.