Keywords: Food the fishes

The Fishes - (Near Oxfordshire, london)

Address: 🏡 N Hinksey Village, Oxford OX2 0NA, UK
Phone : +44 01865 249796
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJR0j4EpLGdkgR06NZrQ2p9SM
#Richmond upon Thames

Near Oxfordshire

The Killingworth Castle Restaurant -

Rating: 4.7 /5
Neel Dwala Beautiful historic pub, warmly welcomed, super comfy, loved the fireplace. Everything felt just right, from the service to the food to the lodgings to the bedding! We were lucky enough to spend the night for my mother’s birthday - we had a superb dinner, homemade crisps were exquisite as was the treacle bread and cultured butter. The rooms were equally wonderful, very comfortable, even some lovely welcome cookies. Breakfast in the morning was delicious - the granola and blackberry was out of this world, and the poached cacklebean eggs are simply the best. Finished off with a lovely flat white coffee lovingly made, 10/10 ! I must say an extra thanks to Rachel - her warmth and attentiveness made our experience truly special. She went above and beyond to make us feel welcome and cared for - a huge thank you to her and the entire team for such a memorable stay - we can’t wait to return!
parsonage grill

Parsonage Grill - Oxfordshire

Rating: 4.5 /5
N M Had a really lovely dinner. The restaurant has a dark, cosy feel with beautiful paintings along the walls, lovely for a relaxed winter evening. I had the rabbit & tarragon pie with rosemary carrots and broccoli. The pie was memorable because instead of the usual pastry lid on a dish, it came as a round pastry ball filled with the pie inside. It felt special and tasted absolutely delicious. Trifle was also good. It wasn’t very busy when I visited (early dinner), but it was a calm, comfortable atmosphere. Service was good and attentive without being overbearing.
the jericho cafe

The Jericho Cafe - Oxfordshire

Rating: 4.4 /5
john Coccia Easy like a Sunday Morning Came for breakfast with friends. Friendly atmosphere, plenty of tables, good menu with delicious options. Cappuccino was delicious. Had the porridge, a gooey cinnamon bun, and banana bread. We came owing to the claim that’s it’s britains 2nd best brunch as reported in the Times. Certainly lives us to it and worth a visit. 5⭐️
branca bar restaurant and deli

Branca Bar, Restaurant and Deli - Oxfordshire

Rating: 4.4 /5
Cameron Rose I took my girlfriend to this restaurant for her 21st birthday and I couldn’t have been happier with everything. The food was amazing, the atmosphere was really nice, but the service was the highlight. Our waitress grace went above and beyond, serving us a glass of Prosecco to start as a gift from the house. She checked on us often to make sure everything was perfect and even thew in a shot of limoncello to top it off. Not to mention setting up the birthday cake I had brought with the candles and birthday banner I put in the bag. I could not recommend this place any higher. If you want good food with attentive service, this place is for you
the punter

The Punter - Oxfordshire

Rating: 4.5 /5
GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!
the trout inn

The Trout Inn - Oxfordshire

Rating: 4.4 /5
Kal M Absolutely fantastic service, first time there and will definitely come back. We got to sit in the pod outside and definitely worth doing, only open in the winter season. Food was great tasting and well put together. Moh was excellent thoughout the day and helped us where we needed. All the staff were excellent to be fair Overall great place, great atmosphere inside and certainly worth visiting.