CĂ´te Petite Esher -
Chris Baker Our regular dinner venue before going to a concert at Sandown Park. This time we chose from the two -course fixed menu, starting with the Boursin Romesco Salad, followed by Pan-Fried Sea Bass and Poulet au Bacon with an extra side of Petits Pois à la Française. Perfect location for Sandown, friendly and efficient service, and as usual, delicious food in a French style. A free glass of fizz each was a great bonus too! Recommended.






