Keywords: Food the red lion parliament street

The Red Lion, Parliament Street - (Near Westminster, london)

Address: 🏡 48 Parliament St, London SW1A 2NH, UK
Phone : +44 020 7930 5826
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJMQcHrMUEdkgRCvMbPS0cuss
#Richmond upon Thames

Near Westminster

wild by tart

Wild by Tart - Westminster

Rating: 4.6 /5
Garth S The food was fantastic! Fantastic seasonal menu, and every dish was great. The trout was superb and a perfect winter dish. The Woodfired flat bread was also delicious. Very nice atmosphere and very attentive service. Will come back soon
pizza pilgrims victoria

Pizza Pilgrims Victoria - Westminster

Rating: 4.7 /5
F M Amazing service, staff was very friendly and kind. Food was excellent! Long time didn’t ate such a great pizza!
sophies chelsea

Sophies Chelsea -

Rating: 4.3 /5
Beth Vanhorn Lovely experience! My bartender, Nathan, was fantastic and hospitable! He made me great cocktails and made me feel super comfortable! I will definitely be back again!!!!!
two chairmen

Two Chairmen - Westminster

Rating: 4.4 /5
Jason M. Chin Popped in for some drinks a couple of nights while staying up the block at the Sanctuary House Hotel. Great atmosphere and history. Excellent pours and friendly service. Small space so be prepared to stand but worth the visit.

Amicooks -

Rating: 4.9 /5
Ashley Nnawugo I ordered from Ami on short notice to cater for my event. She was very responsive and helped me to decide what to order and how much to order. I ordered jollof, jerk chicken, and mac and cheese. My guests loved the food, especially the jerk chicken which was tasty and thoroughly seasoned, my guests had multiple plates and finished all the food. I’d definitely recommend ordering from Ami if you need food for an event.

The Pem - Westminster

Rating: 4.6 /5
Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.