Robin Nakamoto Just discovered Ganzo Kitchen inside the High Street Kensington food court and I’m honestly annoyed I didn’t find it sooner. I’ve had the crunchy salmon roll four times this week for dinner and that should tell you everything.
Their sushi is genuinely top notch, nothing to envy to a high end luxury sushi restaurant. Super fresh, perfectly balanced, and consistently excellent. What really stands out is that the sushi is prepared fresh to order right in front of you, which makes a huge difference in quality and taste.
Ganzo the owner is great, very friendly and welcoming, the place is clean, and you can really tell there’s care and pride behind the food. Absolute hidden gem. Highly recommended.
