TRü Chicken Ltd - (Near Barnet, london)

Elena Mucci I chose this restaurant to celebrate my 50th birthday and it was beyond all my expectations! The owner Ruzanna went out of her way to ensure smooth running of the party for my 35 guests. Authentic Armenian food was the most delicious and fresh cuisine ever. All my guests were singing her praises whole evening. Many are planning to come back here including myself! The variety of starters, three types of hot meals, plenty of Armenian wine followed by Napoleon birthday cake - made my 50th unforgettable! Thank you dearest Ruzanna, we can’t thank you enough. And many thanks to waiter Andrew and the team for organising tables, ensuring guests had plenty of food and drink and attending to all our needs.

Annie Howard Incredible food in a beautiful setting. The staff were very accommodating, squeezing us in on a busy day at short notice. At the venue, everyone was super friendly and helpful, even giving us tips for a local walk around the village. Vegan pub options can often be lacking, but the stuffed butternut squash was delicious. A perfect meal!

Volkan Sakar We had an amazing meal at Goda London and were honestly impressed from start to finish. The open-fire grill/rotisserie setup is a highlight on its own, and the food completely lived up to it. The meat was incredibly tender, perfectly seasoned, and cooked exactly right, crispy edges, juicy inside, and rich smoky flavour. The sides were equally enjoyable: fresh, colourful salads, warm bread, and a really tasty rice/bulgur base that paired perfectly with the platters. Portions were generous and ideal for sharing. Service was excellent, warm, quick, and attentive without being intrusive. A brilliant place for a family meal or a proper meat feast. Highly recommended!

Elliot M Roberto & Luccas food is always amazing! Ive tried many pasta dishes here over the past couple of years & it never fails to amaze & surprise in a good way. The service is first class, the restaurant is comfortable & the Aperol Spritz is the best Ive ever had (Ive had many all over the world) My girlfriend had the spaghetti carbonara tonight & I had the smoked salmon gnocchi (see the pictures) & both were incredibly tasty & decent sized portions. We shared the pistacchio cheesecake for dessert & it was soft, moist & creamy. I cant recommend Semola highly enough if you want an incredible food experience. Booking is essential as they are always busy due to their high ratings.

Yaelle Candolfi GLUTEN FREE RECOMMENDATION. Most dishes are gluten free including desserts! It’s understated as they don’t indicate on the board but do ask - the waiter and chef are on top of it. The starters especially are really inventive and all the ones we tried so far are absolutely delicious. Can’t recommend it enough.

Russell Baker Had a lovely afternoon with friends at the restaurant. It was Monday Roast which was roast pork. It was very tasty and excellently presented. It was followed by Apple crumble and ice cream. Thoroughly enjoyed the experience and look forward to doing it again as everyone was great.