Verdi - Italian Kitchen at the Royal Albert Hall - (Near Kensington and Chelsea, london)

CAMILLA VIDALE I had lunch with my dad in this restaurant yesterday and we loved it! Everything we ate was really fresh and delicious. I highly recommend the Thai Square fried rice, the broccoli with shiitake mushrooms and the prawn & chicken dumplings.

Arian Amiri The Fiorentina steak was absolutely brilliant, tender, juicy and full of rich beefy flavour! The outside had a deep caramelised crust from the high heat while the inside stayed soft and perfectly pink! The pepper sauce elevated it even further and paired perfectly with the steak. The interiors were insane with a very unique broken chandelier art in the middle of the restaurant! Highly recommend - @londonfoodblogs on Instagram and TikTok

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

Giorgio Piscopiello First time trying Lebanese kitchen, quite amazed by the starters. The flavors were very well combined. We had 3 of them plus 2 mains. The portions were quite full, and the location very well decorated and full of colors. We were served by Ben, who took care of us properly and politely during the various steps of the lunch.

Han I attending here for a private dinner. The manager and service were very polite and kind. The food was delicious and a spacious private dinning room atmosphere was just great where you can ask to play your own background music.

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.