Keywords: Food white city studio

White City Studio - (Near , london)

Address: 🏡 101 Wood Ln, London W12 7FA, UK
Phone : +44 020 7870 0000
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJc2wXpfwPdkgRRx3BUQS7dl4
#Richmond upon Thames

Near

Noor Delicious Food - Hounslow

Rating: 4.3 /5
Alejandro GdlH The best Indian food take away restaurant in the area and probably one of the best in London. High quality, big portions and such a great prices. I suppose is a family business and they must be a nice people because I witnessed how they gave a free meal to one local homeless guy. Definitely the perfect place to grab a nice meal and support a business family.

Porto Reale -

Rating: 4.8 /5
Jack King Went for the first time tonight as recommended to my wife Cat. We were greeted by Leonardo and his team. They were friendly and cheerful from the moment we walked in. They were brilliant with our 4 year old, talking to him, telling him about the food and drinks so that he felt really involved as well. The food was great, I had the Polpettone, my wife had the Naples lasagna. Both were extraordinary, the lasagna the best me and Cat have tasted. Good generous portions sizes too. Followed by tiramisu and affogato, served with a great espresso, not overly bitter with great flavour too. Will definitely be back and would love to try every item on the menu! At the end as well we were invited to see hello and pass on our thanks to the chefs which made our sons day.
singleton barn

Singleton Barn -

Rating: 4.3 /5
Jim Choi Stopped for ev charging, the thai was fully booked, wasnt sure about the pub in front. But we wandered in. Friday and a bank Holiday busy with dj setting up. We went upstairs as it was a little quieter. Find a table order at the bar. What is possibly our 1st Shephard name pub. Order cheese straws and scotch egg as starters. The cheese straws were really tasty dipped in the tomato chutney. Scotch egg was accompanied with a mustard mayonnaise. The egg on the right side of firm with a little runniness. Delicious. The mains were fish and chips, chicken burger and a side of onion rings. The main bar was getting quote busy but the staff are very friendly. The fish and chips was a surprise the size of the haddock fillet. Ok down south so pea puree not mushy peas. A lovely charred lemon for the acidity. Chips were skin on fries as its not a chippy. A homemade tartar sauce. The chicken fillet was a huge piece with korean gochujang sauce. Impressive burger and big portion of fries. Onion rings proper ones homemade. The quality of the food was really good I even posted the fish and chips on the fish and chips Facebook page it deserved to be on there. I didnt even finish the chips such a good price £17.95. As it was late no one queuing for the chargers we finish soon after. Sauntered over noting it would be a pub we use for meals no hesitation. And great staff!
prince of wales east cowes

Prince of Wales East Cowes -

Rating: 4.2 /5
Alan Dodd My wife and I stayed for weekend our thanks to the team for their excellent service, breakfast was very good , Sunday lunch fantastic. We did have a room problem this was dealt with quickly and a gesture of goodwill was made without any prompt. Our only suggestion was a chair in the room would have been useful. We hope to return again. Room 3
nona italian restaurant swiss cottage

Nona Italian Restaurant, Swiss Cottage - Brent

Rating: 4.8 /5
YiTing Chiang We having the dinner in Nona today for celebrate. Food was amazing great we all enjoyed. The staff Valentina was so lovely, bring so much joyful to our table. Having a great time here, definitely will come back again.

Dilanis Fish Bar - Redbridge

Rating: 4.3 /5
Teri Morris Unfortunately, I was too busy stuffing my face with the amazing doner kebab I ordered to take any pictures of my food, but this place was great. The staff were attentive and friendly, everything was made fresh right before our eyes, and the food was filling and amazing. I couldnt stop praising the food to my husband during our meal. My first doner kebab since 2010, it sounds silly but it made my week!