Kindling Restaurant - East Sussex
Julian Tipler Had the pleasure of celebrating a big birthday here. It was an incredible meal. Brisket and jalapeño croquettes and charred corn with siracha mayo was amazing to start. But the best to come was the bavette. Such an under rated cut but cooked perfectly its delicious. And oh my …….cooked to perfection in front of us over charcoal. One of the best steaks I have eaten and that’s a lot. The pictures of the food speak for itself but I would definitely recommend the place and will definitely visit again when back in Brighton. Thanks for making it a memorable night !!






