Yeti (Oxford) - (Near Oxfordshire, london)

Vaibhav Kukreja The best nepalese food in the UK hands down. I have been to multiple places around Manchester, London, Wales, Bath and so on. But nothing comes close. This is as authentic as it gets!

Montanut MONA Hussarungsee Turnbull Clean, cozy friendly atmosphere. Owner are welcoming and recommended their popular dishes. We stared off with assorted fillings of Pierogi. They are fresh delicious and homemade. For the mains,We ordered schnitzel and goulash. Both came with homemade cabbage salad and are delicious. Goulash can with delicious crisp on the outside gooey on the inside potato pancake. The pork is tender and has a blend of spice with a kick to it. My schnitzel is standard nothing to complain. I would have love it to be a little crispier though. Portion size are large! Enjoy. Thank you

Axel Ceha We visited Taberu in January and had a wonderful experience. The ramen was absolutely delicious – perfectly balanced broth with great depth of flavor. The crispy prawn uramaki was a standout too, with excellent contrast between the crispy texture and fresh ingredients. The quality of the food really impressed us, and it’s clear why Taberu has become a go-to spot for Japanese cuisine in Oxford. We’ll definitely be back!​​​​​​​​​​​​​​​​

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.