À la Russe - (Near Berkshire, london)

Frederik Klerens Cozy little café - food was homemade and service was almost Michelin level. I drove 1 hour to get here, and it was worth it. You better get here, before tourists begin to raid it!

Sunny Bono First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.

Jess Ica I’ve been coming here for years. Friendly staff, delicious food and a great experience whether you eat in or get takeaway. Always reliable and always enjoyable!

Bruce Cabble-Reid First time here and all I can say it was excellent. Staff were friendly from the offset. Food was cooked to order and I wasn’t disappointed. Hot and so tasty. Great portion size. All vegetarian which just adds more flavour. A cheeky mocktail to go along with it. Will definitely be back

M M We had a wonderful meal. The food was exceptional along with the service. Highly recommend.

Mariia Vysochanska A very decent restaurant with authentic Turkish cuisine. There’s a wide selection of meat dishes and a variety of wines. The restaurant is cozy, spotless, and not too large, which creates a warm, pleasant atmosphere. The tables by the window offer a lovely view of the street. It’s located right in the heart of the town, next to the Gelato ice cream café and surrounded by various coffee shops and stores. The owner is very friendly and talkative. The baklava is simply wonderful, not too sweet, with plenty of nuts, truly authentic.