1866 Restaurant at Royal Windsor Racecourse - (Near Berkshire, london)

Larry Venter We popped into Ichiban on a Wednesday evening without too much expectation. The reviews are all about right - good food, decent service and as the pace filled up the atmosphere was good too. They were very accommodating of gluten free requests too. No complaints here - I’d visit again.

Rehan Siddiqui On Friday 23rd January, we went for dinner at C&O Turkish Restaurant just off Peascod Street in Windsor. I had already called ahead to ensure all of the meat served was halal including the steaks! It was fairly quiet around 8:30pm, with only a couple of tables occupied, but we were attended to immediately. Drinks and starters were taken straight away and we opted for a simple hummus to begin. For mains, I had a beautiful lamb kleftiko – a lamb shank served with vegetables and mashed potato in a herby tomato sauce – and it was genuinely one of the best I’ve had. My wife chose the lamb adana kebab, and my daughter had the chicken wings. Everyone agreed the food was really good and clearly cooked with care. You could tell the team were making a real effort with service. The only slight distraction was a customer at the table in front repeatedly complaining about chewing gum under her table – one of those things better handled discreetly (by the customer), as not everyone needs to hear it. We had the pleasure of meeting the lovely owner, Jihan, who came over to chat with us. When I asked for mint sauce with my lamb shank, Jihan actually sent someone to a local shop to get some – that, for me, is outstanding customer service. To finish, my wife and daughter were offered complimentary Turkish tea and a fruit tea, which was a really nice touch. This is a wonderful addition to the two other Turkish restaurants already in Windsor, but I’d say the food here was better – which means we’ll definitely be back.

Amy Smith We really enjoyed our evening at GOGOS. The staff are exceptional - so friendly and attentive - every single member of the team. Food was really good, fresh and tasty. Some things slightly missed the mark but no problems as such, just our taste. We has prosecco, cocktails, beers, 3 courses and all of it was great. Definitely would return!

Sunny Bono First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.

Brenda McMillan-Penny Came here after the theatre and was pleasantly surprised by how good the food was, especially considering how busy it was. We were seated straight away. While a couple of staff members didn’t seem particularly friendly, our waitress was absolutely lovely. The fish and chips were delicious, and the chicken pâté starter was just as tasty. I’d definitely recommend this place for both the food and the setting.

Nika Strelnikova Ended up there by accident but what a pleasant surprise it was! Must try: - risotto - any type of fish - chicken pie that you can share Dessert is to die for - an apple tart with ice cream! Also is shared by 2 people