51 Cave à Manger - (Near City of London, london)

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

Mike Ortegon This is my second time to eat here for lunch. The food is absolutely delicious, fresh and flavourful. The quaint atmosphere, friendly staff and great selection is a perfect place to eat. The Bento boxes are tasty and plentiful. I have had the Katsu chicken and for vegetarian palates try the Pumpkin Croquette Curry! We tried all the starters Salmon Nigiri fresh, and complemented with a variety of Goyza’s. Can’t go wrong with anything Lon the menu. Friendly and attentive staff. I would recommend

rajiv interesting dive bare type spot with some cool american saloon style decor. came here for the unlimited wings which at £13 was very well priced. youve got two decent options of bbq and buffalo sauce both of which are very nice. The wings arent the biggest but given the amount theyre churning out these, they arent dry at all and are very well cooked, still very tender. we also tried some of their nuclear wings which were okay, not as spicy as i expected. cheap drinks even outside of happy hour

Inger Margrete Hansen Where do I even begin? After years on my list, Sessions Arts Club more than lived up to the anticipation. Set within the grand rooms of the Old Sessions House, the space itself feels steeped in memory — high ceilings, history in the walls, and a sense that time moves differently once you’re inside. The duck pâté and cheese platter were standouts, rich and deeply satisfying, and beautifully matched with an exceptional wine selection. It’s clear that wine here is not an afterthought but a philosophy. Their Lost Wines series captures that perfectly: bottles rescued from forgotten cellars, restored with care, and given a second life. Knowing that the glass in front of you carries a story, only deepens the experience. A truly special evening — and one I’m already planning to repeat.

Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.

Rivienna The parmesan fries were out of the world. We ordered 2 pastas - ravioli with prawn etc and (I think) tortelli with duck, both were amazing. Lovely vibes, helpful staffs, prices are decent for the quality in London.