Basil and Co Ristorante Italiano - (Near Kent, london)

Frickey Paula “Paula florist” Eaten here many times it never disappoints Looking forward to next time x

Craig Smith Lovely place. Called on off chance of a meal and accommodated us in 10 minutes with our dog. Happy for him to sit in window with his bone. Service excellent and very friendly. Food very flavoursome.

Christina Kirkness We visited today and it was truly outstanding from start to finish. The food was absolutely exceptional – rich, authentic flavours, beautifully presented, and quite honestly some of the best Italian food we’ve had in a long time. Every bite was a delight and you can really taste the quality and care that goes into each dish. The service was equally impressive. The staff were warm, friendly, and incredibly attentive, making us feel genuinely welcome and well looked after throughout our visit. Nothing felt rushed, and nothing was too much trouble – just perfect hospitality. The atmosphere was relaxed, cosy, and full of charm, making the whole experience even more enjoyable. This is the kind of place that stays with you long after you’ve left. An absolute gem of a restaurant – we cannot wait to return and would recommend it without hesitation to anyone looking for exceptional Italian food and first-class service.

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.

Rupert Brun Friendly staff. Only one real ale available when we were there, but it was in good condition. The food is excellent. Ham hock terrine is a good choice of starter, the prawns were a small portion by comparison. Main courses were all tasty and leave room for apple furniture and custard.

Popsicle Had a salmon royale brioche which was delicious, and great alternative, good choice of coffee offered too. Staff are all really lovely and friendly here, offering fantastic service, nothings to much trouble. Will be sure to visit again soon.