Beans and Cream N15 - (Near , london)

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.

Ilona P only Filipinos know that this place is 10/10 every time and the bad reviews are people who aren’t used to the carinderia style of eating/filipino food. Been here 3 times and recently was Sunday night. Staff are obviously very friendly, service was great - food came quick and was exactly how I expected it to be. The combo meal is actually a very good portion for one person. We got the lechon kawali and pork sisig combo meal and had sinigang to share. Again, the portion for sinigang was great for two people and we even had enough left over to takeaway. The lechon lawali and pork sisig combo meal portions were great and I was shocked how much meat they gave since other Filipino restaurants will serve half of that portion for nearly double the price. I really love to visit this restaurant every time we visit London as it makes me feel so nostalgic of back home. I always bring my non-filipino, English friends to try the food so they can taste authentic Filipino food and they have always enjoyed it!

Glynn Mckenna 5 star restaurant - amazing food, service and prices. Really great place to treat yourself and your family.

Luke Finn First off, the name of this shop perfectly encapsulates my experience here. It was truly a taste of joy. The food was delicious, and I enjoyed my strawberry matcha, but importantly the vibes were off the charts! The service was spectacular, and the team curated a great vibes full of smiles, attentive service, and great music. My friends and I all had a great time, and if we weren’t tourists, we would definitely come back. For context: We all got caesar salads, coffee, and a yogurt bowl.

Samirah Sharif This family owned restaurant has amazing quality food, with hearty portions and affordable prices. The staff are lovely and the service is very quick! Probably the best place for Lebanese food, it’s not very heavy and feels like a nice grandma fed you and gave you a big hug ☺️

Tanya Tanee Wing Kings really lives up to the name! The wings were packed with flavour crispy on the outside, juicy on the inside, and coated in seriously tasty sauces. The service was top-notch too friendly, quick, and attentive. Great spot if you’re craving wings done right.