Chic n Chin (CnC) - (Near , london)

Mohammed aakhil absolutely good food and atmosphere. the biriyani was so good and the chatni comes with that give a different taste. the service was good very friendly staffs.

Mioma Priora Tucked away in the charmingly narrow Friars Entry, The White Rabbit is a standout pub for its dedicated craft beer selection and playful Alice in Wonderland theme. It’s a cosy, eclectic space filled with curious decor, mismatched furniture, and a genuinely welcoming vibe that appeals to both locals and in-the-know visitors. From my perspective, this is a top choice for a relaxed evening focused on quality drinks. The constantly rotating taps showcase excellent local and national craft ales, making it a destination for beer enthusiasts. The food menu complements this perfectly, focusing on hearty, shareable pub classics with a gourmet twist. While the burgers are solid, the standout is their sourdough pizza. The dough is fermented in-house, giving it a fantastic texture, and the topping combinations are creative yet balanced. The ‘Fun-Guy’ (wild mushrooms, truffle oil, and garlic) is a particular highlight. The loaded fries (try the ‘Dirty Fries’ with cheese, bacon, and jalapeños) also make for a perfect beer-sharing snack. Portions are generous, so consider sharing a pizza and a side. Go in the late afternoon or early evening to secure a table in the quirky, cave-like back room. The staff are knowledgeable and happy to guide your beer choice to pair with your food. Don’t come for a quiet, historic pub experience—come for vibrant atmosphere, excellent modern pub fare, and some of the best craft beer in central Oxford. It’s a wonderfully whimsical and satisfying escape.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Sarah Jones Just wanted to say a huge thank you to Sipson Tandoori for their kindness and compassion yesterday. We had broken down after going to legoland and were awaiting a pick up service to get us back on the road for our 5 hour journey. After 5 hours of waiting, all of our phones had very low battery and we were worried that we would not be able to take a call from the rescue services. We were also with our autistic daughter who had been amazing but was becoming increasingly more upset. We asked in the restaurant if we could order a drink and charge our phones in the restaurant. The team were so lovely and didnt mind that we were not ordering food and just went above and beyond to make us feel comfortable. I can not express how grateful we were for them allowing us to use the toilet, order a drink and get some life back into a phone. After 2 more hours we were picked up but being able to sit and have a drink and charge the phone meant that those two more hours waiting in the car were so much easier. Although I can not really rate the food because we didnt eat ( it was really late and we have a very picky child), many people were ordering takeaways that smelt delicious and I am sure that the food would be wonderful because the staff were so kind and compassionate and I know their food would also reflect this. The restaurant was clean and welcoming and I would return to eat if we were back in the area. Just a massive thank you for helping us. We were so grateful. Xx

Monica Ko Food presentation and portion is very good and sufficient. We ordered the avocado toasts, French toast and porridge. Taste for all were superb. Staff very attentive and friendly too. Would recommend this place for a good breakfast.

Alex Holman Great Sunday Lunch, special thanks to Kieran for inviting me back. The service and food were of the highest quality, special mention for the amazing cauliflower cheese. Will definitely be going back! Alex