Cocotte South Kensington - (Near Kensington and Chelsea, london)

CAMILLA VIDALE I had lunch with my dad in this restaurant yesterday and we loved it! Everything we ate was really fresh and delicious. I highly recommend the Thai Square fried rice, the broccoli with shiitake mushrooms and the prawn & chicken dumplings.

K Muth Still the best har gau in the area and very good other offerings. The beef chow fun is worth ordering every time. I hadnt been in a bit and was delighted to see the food has maintained or even improved its already excellent quality. I would give five stars, but bar noise does travel into the dining room; if wanting a quieter meal, ask to be sat deeper into the dining room.

Arian Amiri The Fiorentina steak was absolutely brilliant, tender, juicy and full of rich beefy flavour! The outside had a deep caramelised crust from the high heat while the inside stayed soft and perfectly pink! The pepper sauce elevated it even further and paired perfectly with the steak. The interiors were insane with a very unique broken chandelier art in the middle of the restaurant! Highly recommend - @londonfoodblogs on Instagram and TikTok

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Giorgio Piscopiello First time trying Lebanese kitchen, quite amazed by the starters. The flavors were very well combined. We had 3 of them plus 2 mains. The portions were quite full, and the location very well decorated and full of colors. We were served by Ben, who took care of us properly and politely during the various steps of the lunch.

Robert Lee Lovely bar and restaurant. Visited after a trip to the Natural History museum. We had cocktails followed by the set lunch. Reasonable prices, for London. Only slight negative, the jus served with the pork belly was very salty. I did inform them, but after Id eaten.