Comptoir Libanais Kingston - (Near Kingston upon Thames, london)

Raj Jas Good food and really helpful and friendly staff. The decor is great, although a few more Persian touches would make it better. Felt like eating home made food..no fancy frills. We only had a selection of starters, but it was so good. Lots of seating, even outside overlooking the Thames.

simon kadwill Open 365 days a year which was excellent at Christmas time when I needed extra milk . The staff are friendly and helpful. Paypoint. Courier drop off point for Inpost, Yodel, DPD and Royal mail which is helpful because they close at 23.00 everyday. Open 8.00 am I was so pleased that they sell inflatable car puncture repair aerosols that I just wanted to say thankyou with s positive review.

layla karp Lovely team, amazing management, lovely food, arianna is amazing, Liddie is so lovely, luades is so kind the manager. Its amazing here!

Marie-Zoé Belon-Laitinen We had a very nice time, the food was traditional and modern at the same time, very well prepared. The atmosphere is warm and cosy. Our waiter Eveliina was exceptional. Thank you!

Eva Sun Food is amazing. Highly recommend the fire scallop and the volcano Roll. Price and service are both good as well. Only the environment was a bit cold in winter (but the interior style is cozy). So just dress more when you there:)

Steven Steve First time visiting. Food was very good and prices were good (mains around £5.50, sides £3.25, garlic naan £2.30). Dishes were full of flavour. Naan breads were perfect. They were happy to accommodate different dish requests. The "screaming hot balti" was very indeed very hot! Garlic chilli main we was very nice as was the korai and tarka Dal. Aloo chaat Puri and prawn Puri starters were great. Friendly staff, although we visited at 10pm and were asked to order quickly (restaurant states that it is open until midnight on a Saturday. That was the only negative. The restaurant has a nice selection of beers, with Cobra on draught and mongoose bottled beer 660ml. I havent seen mongoose for years so it was interesting to try that (its the original Cobra recipe). One friend had an Aspals cider, it was a fancy version and 7% abv! Ill try takeaway next time. If its as good as it was when dining in, then this will be my new go-to for takeaway.